Max Jamilly, co-founder of Hoxton Farms, is innovating the realm of meat alternatives. Recognizing the challenge of replicating the unique qualities of animal fat in plant-based products, Jamilly's vision led to the fusion of cell biology and mathematical modeling. Hoxton Farms' groundbreaking approach cultivates genuine animal fat in bioreactors, offering a delectable, ethical, and eco-friendly ingredient. Hoxton Farms is on a mission to perfect meat alternatives, ensuring they not only taste but also cook and feel like the real thing.

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